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Zarda Pulao Recipe, How to make Saffron Rice Recipe | Festival Recipes
JOLLY HOMEMADE RECIPES BY JOLLY NAIDU13Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- rice (/chawal - 1 cup)
- 1 cup sugar
- 1 tsp. fennel seeds
- 3 Tbsp. ghee
- cloves (/ Laung - 4)
- cardamom (/ Hari Elaichi - 4)
- black cardamom (/ Moti Elaichi - 2)
- 1/2 cup fruits
- saffron (/ Kesar - 1/4 tsp)
- food colour (Saffron, A Pinch)
- 1 1/2 Tbsp. rose water
- 1/2 cup milk
- 1 1/2 cups water
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