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Zarda – Indian Sweet Rice Pilaf with Saffron and Nuts
EASYCOOKINGWITHMOLLY.COM18Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup basmati rice (Washed and soak for for 15-20 minutes)
- 3 cups water (to cook the rice)
- 1/2 cup milk
- saffron (Strands of)
- 1/2 tsp. turmeric (you can skip this is you want light yellow color)
- 4 Tbsp. ghee
- 1 Tbsp. green cardamom (slightly crushed)
- 3 cloves
- 1 stick saffron
- 1 pinch nutmeg
- 1/4 cup sugar
- 1 Tbsp. rose water
- 1/2 cup pomegranate seeds (Fresh, for decoration, optional)
- 1/4 cup almonds (slivered)
- 2 Tbsp. pistachio (slivered)
- 3 Tbsp. cranberries (you can add raisins instead)
- 2 Tbsp. dried apricots (thinly sliced)
- 2 Tbsp. melon seeds (can skip)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium40mg2% |
| Potassium360mg10% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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