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Za’atar and Aleppo Pepper Roasted Potato Tacos
MARCUS SAMUELSSON14Ingredients
70Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fingerling potatoes
- 4 Tbsp. za'atar
- 2 Tbsp. aleppo pepper
- 3 Tbsp. extra-virgin olive oil (divided)
- 1/2 lb. dried pinto beans (soaked overnight and then boiled until tender)
- 1 bunch Swiss chard (leaves torn into strips)
- 1 tsp. smoked paprika
- black pepper
- salt
- 10 corn tortillas
- 3 Tbsp. sesame seeds (toasted)
- 2 Tbsp. dried thyme
- 2 Tbsp. sumac
- 1 Tbsp. sea salt
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium2230mg93% |
Potassium1320mg38% |
Protein12g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber12g48% |
Sugars4g |
Vitamin A130% |
Vitamin C110% |
Calcium20% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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