Za’atar-Spiced Veggie Sheet Pan Dinner with Tahini Miso Sauce

Name: Za’atar-Spiced Veggie Sheet Pan Dinner with Tahini Miso Sauce
Total time: 1 h 10 min
Yield: 4
Ingredients: 3 tablespoons Tahini; 2 tablespoons lemon juice; 1 tablespoon white balsamic vinegar; 2 teaspoons miso white, mellow; 4 tablespoons warm water very; kosher salt optional; 1 sweet potato small, cubed; 1 ear sweet corn shucked and cut into 1″ slices; 1/2 head cauliflower cored and sliced into florets; 1 red bell pepper small, sliced into 1″ pieces; 1 medium carrot sliced thickly; 1 yellow straightneck squash sliced thickly; 1 head broccoli cored and sliced into florets; 2 tablespoons extra virgin olive oil or melted coconut oil; kosher salt; 2 teaspoons spice blend za’atar; 1 tablespoon chopped cilantro for garnish, optional; 3 cups cooked rice cooked quinoa, or small cooked pasta, such as orzo

OH MY VEGGIES(2)

Nardia: "Really good! Added sesame oil to the dressing and…" Read More

18Ingredients

70Minutes

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Ingredients

US|METRIC

4 SERVINGS

3 Tbsp. Tahini

2 Tbsp. lemon juice

1 Tbsp. white balsamic vinegar

2 tsp. miso (white, mellow)

4 Tbsp. warm water (very)

kosher salt (optional)

1 sweet potato (small, cubed)

1 ear sweet corn (shucked and cut into 1″ slices)

1/2 head cauliflower (cored and sliced into florets)

1 red bell pepper (small, sliced into 1″ pieces)

1 medium carrot (sliced thickly)

1 yellow straightneck squash (sliced thickly)

1 head broccoli (cored and sliced into florets)

2 Tbsp. extra virgin olive oil (or melted coconut oil)

kosher salt

2 tsp. spice blend (za’atar)

1 Tbsp. chopped cilantro (for garnish, optional)

3 cups cooked rice (cooked quinoa, or small cooked pasta, such as orzo)

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Reviews(2)

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Wittmershaus 2 years ago

eh, didn't like it. wouldn't make again

Nardia 3 years ago

Really good! Added sesame oil to the dressing and replaced corn with beets. Delicious!

Za’atar-Spiced Veggie Sheet Pan Dinner with Tahini Miso Sauce

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Reviews(2)

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