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14Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup couscous
- 1 cup boiling water
- 1 vegetable stock (cube)
- 1 head cauliflower (florets separated)
- 1 head broccoli (florets separated)
- 1 can chickpeas (rinsed and drained)
- 2 Tbsp. olive oil
- 4 Tbsp. spice mix (za’atar)
- 5 medjool dates (chopped)
- 1/3 cup pine nuts (toasted)
- 1/2 bunch fresh parsley (chopped)
- 1/2 lemon
- sea salt
- pepper
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Reviews(1)
Mary Ann Miller 2 years ago
Good flavor combo, but was a bit dry. Too much prep for me to want to make again.