Za’atar Roasted Cauliflower and Broccoli Salad Recipe | Yummly
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Za’atar Roasted Cauliflower and Broccoli Salad

VEGAN FOOD BY NINA(1)
14Ingredients
50Minutes
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Za’atar Roasted Cauliflower and Broccoli Salad

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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup couscous
  • 1 cup boiling water
  • 1 vegetable stock (cube)
  • 1 head cauliflower (florets separated)
  • 1 head broccoli (florets separated)
  • 1 can chickpeas (rinsed and drained)
  • 2 Tbsp. olive oil
  • 4 Tbsp. spice mix (za’atar)
  • 5 medjool dates (chopped)
  • 1/3 cup pine nuts (toasted)
  • 1/2 bunch fresh parsley (chopped)
  • 1/2 lemon
  • sea salt
  • pepper
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    Reviews(1)

    Reviewer Profile Image
    Mary Ann M. 6 months ago
    Good flavor combo, but was a bit dry. Too much prep for me to want to make again.

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