Za’atar Roast Chicken with Green Tahini Sauce Recipe | Yummly
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Za’atar Roast Chicken with Green Tahini Sauce

BON APPÉTIT
22Ingredients
55Minutes
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Za’atar Roast Chicken with Green Tahini Sauce
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Ingredients

US|METRIC
6 SERVINGS
  • garlic (smashed)
  • flat leaf parsley leaves (lightly packed, with tender stems)
  • tahini
  • fresh lemon juice
  • kosher salt
  • 4 lb. chicken (cut into quarters, or 2 large skin-on, bone-in chicken breasts and 2 skin-on, bone-in chicken legs)
  • red onions (medium, thinly sliced)
  • garlic (smashed)
  • lemon (thinly sliced, seeds removed)
  • ground sumac
  • ground allspice
  • ground cinnamon
  • low sodium chicken broth (or water)
  • olive oil (plus more for drizzling)
  • ground black pepper
  • kosher salt
  • za'atar
  • unsalted butter
  • pine nuts
  • 1 piece lavash (or other flatbread)
  • sumac
  • za'atar
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