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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. heirloom carrots (multi-colored, cleaned and cut in half)
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. lemon juice
- 1 Tbsp. za'atar (herbs de provence may be substituted)
- salt
- black pepper
- 2/3 cup goat's cheese (crumbled)
- 2 Tbsp. chopped parsley
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium330mg14% |
| Potassium340mg10% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A320% |
| Vitamin C15% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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