Za’atar Chickpeas and Butternut Squash with Halloom

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15Ingredients
50Minutes
390Calories

Ingredients

US|METRIC
  • 1 butternut squash (small, about 1 kg, peeled, trimmed, halved lengthwise and seeded, see Chef’s Tip, below)
  • 3 cups chick peas (PC Blue Menu Frozen)
  • 1/2 package unripened cheese (250 g pkg PC Halloom Semi-Soft, sliced into 1/4-inch, 5 mm thick pieces)
  • 2 tablespoons olive oil
  • 1 onion (finely chopped)
  • 4 cloves garlic (minced)
  • 1 tablespoon spice blend (PC BLACK LABEL ZA’ATAR)
  • 1/2 teaspoon salt (each, and freshly ground black pepper)
  • 1/4 cup pomegranate seeds
  • 1/4 cup fresh mint (torn)
  • sauce
  • 1/2 cup yogurt (PC Plain 1% M.F.)
  • 2 tablespoons chopped fresh mint
  • 4 teaspoons Tahini
  • 1 tablespoon fresh lemon juice
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    NutritionView More

    390Calories
    Sodium40% DV950mg
    Fat18% DV12g
    Protein24% DV12g
    Carbs21% DV62g
    Fiber44% DV11g
    Calories390Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium950mg40%
    Potassium910mg26%
    Protein12g24%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber11g44%
    Sugars9g18%
    Vitamin A250%
    Vitamin C60%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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