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Za’atar Chickpeas and Butternut Squash with Halloom
CRAVE MORE15Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (small, about 1 kg, peeled, trimmed, halved lengthwise and seeded, see Chef’s Tip, below)
- 3 cups chick peas (PC Blue Menu Frozen)
- 1/2 pkg. unripened cheese (250 g pkg PC Halloom Semi-Soft, sliced into 1/4-inch, 5 mm thick pieces)
- 2 Tbsp. olive oil
- 1 onion (finely chopped)
- 4 cloves garlic (minced)
- 1 Tbsp. spice blend (PC BLACK LABEL ZA’ATAR)
- 1/2 tsp. salt (each, and freshly ground black pepper)
- 1/4 cup pomegranate seeds
- 1/4 cup fresh mint (torn)
- sauce
- 1/2 cup yogurt (PC Plain 1% M.F.)
- 2 Tbsp. chopped fresh mint
- 4 tsp. Tahini
- 1 Tbsp. fresh lemon juice
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium950mg40% |
| Potassium910mg26% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A250% |
| Vitamin C60% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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