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Za’atar Chicken with Turmeric Roasted Cauliflower and Quinoa Pilaf
MY FRESH PERSPECTIVE16Ingredients
45Minutes
760Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 boneless skinless chicken breasts (uncooked)
- 1 Tbsp. avocado oil
- 2 Tbsp. za’atar seasoning (divided, this is the one I currently have)
- 1/4 cup lemon juice
- 1 head cauliflower (chopped into small florets)
- 2 Tbsp. avocado oil
- 1 lemon
- 1/2 tsp. garlic powder
- 3 pinches sea salt
- 1/2 cup quinoa (uncooked, + 1 cup water or low sodium stock)
- 1 cup English cucumber (each thinly sliced, and halved cherry tomatoes)
- 1/4 cup raw cashews (option to dry toast them in a frying pan to enhance flavour)
- 2 Tbsp. fresh parsley (minced)
- 1 Tbsp. extra virgin olive oil (each, and fresh lemon juice)
- sea salt
- black pepper
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1090mg45% |
| Potassium1960mg56% |
| Protein42g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber14g56% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C340% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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