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Za'atar-Spiced Beet Dip with Goat Cheese and Hazelnuts
FOOD AND WINE12Ingredients
90Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 beets (medium, 1 1/2 pounds, trimmed)
- 2 garlic cloves (small, minced)
- 1 red chile (small, seeded and minced)
- 1 cup plain greek yogurt
- 3 Tbsp. extra-virgin olive oil
- 1 1/2 Tbsp. pure maple syrup
- 1 Tbsp. za'atar
- salt
- 1/4 cup hazelnuts (roasted skinned, chopped)
- 2 Tbsp. goat cheese (crumbled)
- 2 scallions (thinly sliced)
- bread (Warm, for serving)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium410mg17% |
| Potassium520mg15% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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