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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon
- 3 Tbsp. seasoning (Za'atar)
- 2 tsp. smoked sea salt (Spanish)
- 1 cup cous cous (tri-colored)
- 1 cup chicken stock
- 1 bunch asparagus
- 12 grape tomatoes
- 1 tsp. sea salt
- 1 tsp. basil
- 1 tsp. parsley
- 1/2 tsp. red pepper flakes
- 1 Tbsp. grape seed oil
- 2 Tbsp. olive oil (divided)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1990mg83% |
| Potassium1730mg49% |
| Protein47g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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