Za'atar Salmon with Cous Cous Recipe | Yummly

Za'atar Salmon With Cous Cous

FEED YOUR SOUL TOO(1)
Alisa Tanaka-Dodge: "This was really easy with the ready-made za’atar…" Read More
13Ingredients
15Minutes
560Calories

Ingredients

US|METRIC
  • 1 1/2 pounds salmon
  • 3 tablespoons seasoning (Za’atar)
  • 2 teaspoons smoked sea salt (Spanish)
  • 1 cup cous cous (tri-colored)
  • 1 cup chicken stock
  • 1 bunch asparagus
  • 12 grape tomatoes
  • 1 teaspoon sea salt
  • 1 teaspoon basil
  • 1 teaspoon parsley
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon grape seed oil
  • 2 tablespoons olive oil (divided)
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    NutritionView More

    560Calories
    Sodium83% DV1990mg
    Fat26% DV17g
    Protein92% DV47g
    Carbs19% DV56g
    Fiber32% DV8g
    Calories560Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol90mg30%
    Sodium1990mg83%
    Potassium1730mg49%
    Protein47g92%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber8g32%
    Sugars14g28%
    Vitamin A80%
    Vitamin C90%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    This was really easy with the ready-made za’atar! I didn’t have the veggies to roast, so I just used a can of Italian seasoned diced tomatoes and drained the juice into the couscous and served spinach salad on the side. Everyone in my family liked this dish!

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