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Rana Al-Jishi: "Very easy to make and tastes delicious. The only…" Read More
6Ingredients
52Minutes
540Calories
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Description
These extremely flavorful roasted chicken thighs make an easy weeknight dinner.
Ingredients
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Directions
- Preheat the oven to 400°F.
- Season the chicken thighs on both sides with salt and black pepper. Arrange the thighs skin side up in a 9-inch-square baking dish.
- Drizzle the olive oil over the chicken thighs and rub it to evenly coat the skin. Sprinkle the za’atar seasoning evenly over the chicken. Squeeze the juice from the lemon wedges over the chicken, and then arrange the lemon wedges between the chicken thighs.
NutritionView More
540Calories
Sodium23% DV550mg
Fat63% DV41g
Protein75% DV38g
Carbs1% DV2g
Fiber0% DV0g
| Calories540Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium550mg23% |
| Potassium480mg14% |
| Protein38g75% |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Rana Al-Jishi 4 months ago
Very easy to make and tastes delicious. The only tweak I made was keeping the chicken in the oven for 30 minutes and covered the dish with aluminium foil to retain the moisture.
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