Step 1 of 9
Za'atar-Roasted Cauliflower Steaks with Bean Salad
Preheat the oven to 400°F.
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Step 2 of 9
Za'atar-Roasted Cauliflower Steaks with Bean Salad
Line a baking sheet with parchment paper.
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Step 3 of 9
Za'atar-Roasted Cauliflower Steaks with Bean Salad
Trim the cauliflower head so it will rest on a flat surface. Cut the cauliflower into 1-inch-thick "steaks" or slices.
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Step 4 of 9
Za'atar-Roasted Cauliflower Steaks with Bean Salad
For the za'atar mixture, whisk together the sumac, pepper, thyme, oregano, sesame seeds, salt, and olive oil in a small bowl until well combined.
PRO TIP Buy ground sumac at well-stocked markets, Middle Eastern grocery stores, or online shops.
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Step 5 of 9
Za'atar-Roasted Cauliflower Steaks with Bean Salad
Place the cauliflower slices on the prepared sheet pan and rub them on all sides with the za'atar mixture. Bake cauliflower on middle rack of oven for 15 minutes.
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Step 6 of 9
Za'atar-Roasted Cauliflower Steaks with Bean Salad
Carefully flip the cauliflower steaks. Continue baking until golden brown, about 10 minutes. While the cauliflower bakes, prepare the bean salad.
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Step 7 of 9
Za'atar-Roasted Cauliflower Steaks with Bean Salad
Combine the cannellini beans, tomatoes, olives, parsley, olive oil, vinegar, salt, and black pepper in a large mixing bowl and toss to combine. Set aside.
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Step 8 of 9
Za'atar-Roasted Cauliflower Steaks with Bean Salad
Check to see that cauliflower is done. Remove from oven or add time as needed.
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Step 9 of 9
Za'atar-Roasted Cauliflower Steaks with Bean Salad
To serve, plate each cauliflower steak with a side of bean salad. Serve immediately.