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Za'atar Roasted Carrots & Cauliflower with Salted Yoghurt
SNIXY KITCHEN15Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. carrots (small rainbow, peeled and sliced in half diagonally)
- 1 lb. cauliflower
- 2 inches florets
- 1/4 cup olive oil
- 2 tsp. ground sumac
- 2 tsp. dried thyme (or 2 tablespoons fresh thyme)
- 2 tsp. sesame seeds
- 1/2 tsp. kosher salt
- 1 tsp. fresh thyme leaves (for garnish, optional)
- 1 1/2 cups Noosa Yoghurt (plain)
- 1 tsp. lemon zest (fine, from about ½ large lemon)
- 1/4 tsp. kosher salt (or more, to taste.)
- 2 Tbsp. butter
- 1/3 cup roasted hazelnuts (chopped)
- 1/4 tsp. canela
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium510mg21% |
| Potassium660mg19% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A310% |
| Vitamin C80% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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