Za'atar Roasted Carrots & Cauliflower with Salted Yoghurt

SNIXY KITCHEN
15Ingredients
40Minutes
240Calories

Ingredients

US|METRIC
  • 1 pound carrots (small rainbow, peeled and sliced in half diagonally)
  • 1 pound cauliflower
  • 2 inches florets
  • 1/4 cup olive oil
  • 2 teaspoons ground sumac
  • 2 teaspoons dried thyme (or 2 tablespoons fresh thyme)
  • 2 teaspoons sesame seeds
  • 1/2 teaspoon kosher salt
  • 1 teaspoon fresh thyme leaves (for garnish)
  • 1 1/2 cups Noosa Yoghurt (plain)
  • 1 teaspoon lemon zest (fine, from about ½ large lemon)
  • 1/4 teaspoon kosher salt (or more, to taste.)
  • 2 tablespoons butter
  • 1/3 cup roasted hazelnuts (chopped)
  • 1/4 teaspoon cinnamon
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    NutritionView More

    240Calories
    Sodium21% DV510mg
    Fat28% DV18g
    Protein10% DV5g
    Carbs6% DV17g
    Fiber20% DV5g
    Calories240Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium510mg21%
    Potassium660mg19%
    Protein5g10%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A310%
    Vitamin C80%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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