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Za'atar Roasted Butternut Squash + Chickpeas | Lemongrass Rice | Miso Tahini
WHAT'S COOKING GOOD LOOKING28Ingredients
75Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups chickpeas (cooked)
- 1 Tbsp. za'atar
- 1 pinch cayenne
- 2 pinches paprika
- salt
- pepper
- olive oil (a generous drizzle of)
- 1 butternut squash (small - medium, peeled, seeds removed, and cubed)
- 1 Tbsp. za'atar
- 1 pinch cayenne
- 2 pinches paprika
- salt
- pepper
- olive oil (a generous drizzle of)
- 1/4 cup tahini
- 1 tsp. miso
- 1/4 cup water
- 1 Tbsp. lemon juice
- 1 tsp. apple cider vinegar
- 1/4 tsp. coriander
- black pepper
- 1 Tbsp. grapeseed oil
- 1 onion (small, diced)
- 1 cup basmati (long grain rice)
- 2 cups water
- 2 lemongrass (sticks)
- 1/4 tsp. salt
- 1 green onion (minced + a sprinkle of gomacio)
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