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Description
WITH PERDUE® FRESH CHICKEN LEG QUARTERS
Ingredients
US|METRIC
4 SERVINGS
- 4 PERDUE® Fresh Chicken Leg Quarters
- 2 Tbsp. za'atar
- 4 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 onions (Medium, Sliced)
- 1/2 cup dried apricot (Chopped)
- 1/2 cup green olives (Chopped)
- 1/2 cup chicken broth
- 1 lemon (Juiced)
- 2 cups couscous (Cooked, For Serving)
- lemon wedges (For Garnish, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium350mg10% |
| Protein13g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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