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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. zucchini (about 3 medium)
- 3 anchovy fillets (canned, drained and chopped)
- 2 tsp. chopped garlic
- 2 tsp. olive oil
- 1/4 tsp. red pepper flakes
- 1 1/4 cups crushed tomatoes (canned)
- 3 Tbsp. pitted kalamata olives (sliced)
- 1 Tbsp. capers (drained)
- 2 Tbsp. chopped fresh basil
- grated Parmesan cheese (Optional topping:)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium580mg24% |
| Potassium1390mg40% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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