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Ingredients
US|METRIC
4 SERVINGS
- 2 yellow squash
- 2 medium zucchini
- 1 lb. ground beef (we used 85% grass-fed beef)
- 24 oz. tomato sauce (jar of)
- 3 leaves basil (optional)
- 12 no-bake lasagna noodles
- 1/2 cup water
- 32 oz. ricotta cheese
- 3 cups shredded mozzarella cheese (reserve 2 cups for ricotta cheese mixture)
- 2 eggs
- 1/2 cup Parmesan cheese (reserve 1/4 cup for ricotta cheese mixture)
- salt (/pepper to taste)
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