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Ingredients
US|METRIC
4 SERVINGS
- 2 cups shredded zucchini
- 1/2 cup corn kernels (fresh)
- 1/2 cup red bell pepper (diced)
- 2 eggs
- 1/4 cup grated Parmesan cheese
- 1/4 cup dill (chopped)
- 3 Tbsp. flour
- salt
- pepper
- 4 Tbsp. vegetable oil (for frying)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium550mg23% |
| Potassium320mg9% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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