ZUCCHINI and CHICKEN LUMPIA Recipe | Yummly

ZUCCHINI AND CHICKEN LUMPIA

THE SKINNY POT
11Ingredients
40Minutes

Ingredients

US|METRIC
  • 2 cups zucchini (chopped, remove the seed before chopping and do't peel)
  • 2 pounds ground chicken
  • 1 cup carrots (chopped)
  • 1/2 cup bell pepper (chopped)
  • 5 cloves garlic (chopped)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 3 eggs (beaten)
  • 1 package lumpia wrapper
  • 6 cups canola oil (for frying)
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