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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. hot Italian sausage (or sweet, casings removed)
- 2 onions (halved and sliced thin)
- 1 fennel bulb (fronds chopped, stalks discarded, bulb halved, cored, and sliced into 1/2-inch pieces)
- 6 oz. tomato paste
- 1 lb. ziti
- salt
- pepper
- 1 oz. Pecorino Romano cheese (grated, 1/2 cup, plus extra for serving)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1480mg62% |
| Potassium1330mg38% |
| Protein36g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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