Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yuzu Pound Cake {Reverse Creaming Method}
NOT QUITE NIGELLA14Ingredients
10Minutes
420Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
20 SERVINGS
- 3 cups caster sugar
- 3 1/2 cups plain flour
- 1/4 cup custard powder (vanilla)
- 1 tsp. fine salt
- 455 grams butter (softened, cut into chunks)
- 7 eggs (room temperature)
- yuzu juice (100ml/3.5flozs.)
- 1 yuzu (or Meyer lemon)
- 1 meyer lemon (sliced thinly)
- 1 Orange (sliced thinly)
- 2/3 cup sugar
- 2 cups icing sugar
- 1 packet sherbet (or Wizz Fizz)
- 4 Tbsp. yuzu juice
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium280mg12% |
| Potassium85mg2% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber1g4% |
| Sugars36g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes