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Ingredients
US|METRIC
1 SERVINGS
- 4 Tbsp. jelly (fresca konjac, or grass jelly, optional)
- 1/4 cup marmalade (Yuzu Pear)
- 5 oz. ice cubes
- 6 oz. filtered water
- 1 1/4 lb. pears (Korean yellow)
- 3 cups filtered water
- 3 oz. yuzu juice (available at Asian markets or online)
- 1/2 Tbsp. fresh ginger (grated)
- 1 tsp. grated lemon zest
- 1 1/2 cups white sugar
- 1 1/2 Tbsp. pectin
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