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Yuzu Kosho Grilled Scallops with Onion Salad
KAREN'S KITCHEN STORIES9Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. Yuzu kosho
- 2 Tbsp. soy sauce
- 1/2 cup olive oil
- marinade (All of the Yuzu Kosho)
- 20 sea scallops (about 1 1/2 pounds)
- 1 Spanish onion (medium, halved lengthwise, and peeled)
- 1/4 cup soy sauce
- 1 Tbsp. sesame oil
- 1 1/2 cups bonito flakes (loosely packed)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1510mg63% |
| Potassium330mg9% |
| Protein23g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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