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Ingredients
US|METRIC
4 SERVINGS
- 7 Tbsp. unsalted butter (at room temperature, diced)
- 1 cup granulated sugar
- 1/4 cup yuzu juice (fresh, see notes)
- 3 Tbsp. fresh lemon juice
- 1 large egg
- 3 large egg yolks
- 3 1/4 cups cake flour (plus more for the pans)
- 2 tsp. baking powder
- 3/4 tsp. baking soda
- 1/4 tsp. salt
- 2 cups granulated sugar
- 2 Tbsp. yuzu (finely grated, or grapefruit zest)
- 1 cup unsalted butter (at room temperature)
- 6 egg whites
- 3 Tbsp. yuzu juice (fresh, see notes)
- 1/4 cup grapefruit juice (fresh, from about 1 grapefruit)
- 1 cup whole milk
- 1 cup egg whites
- 2 cups granulated sugar
- 3 cups unsalted butter (at room temperature, cubed)
- 1 Tbsp. pure vanilla extract
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