Yuzu Citrus Cake! Recipe | Yummly

Yuzu Citrus Cake!

OH JOY!
21Ingredients
85Minutes
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Ingredients

US|METRIC
  • 7 tablespoons unsalted butter (at room temperature, diced)
  • 1 cup granulated sugar
  • 1/4 cup yuzu juice (fresh, see notes)
  • 3 tablespoons fresh lemon juice
  • 1 large egg
  • 3 large egg yolks
  • 3 1/4 cups cake flour (plus more for the pans)
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups granulated sugar
  • 2 tablespoons yuzu (finely grated, or grapefruit zest)
  • 1 cup unsalted butter (at room temperature)
  • 6 egg whites
  • 3 tablespoons yuzu juice (fresh, see notes)
  • 1/4 cup grapefruit juice (fresh, from about 1 grapefruit)
  • 1 cup whole milk
  • 1 cup egg whites
  • 2 cups granulated sugar
  • 3 cups unsalted butter (at room temperature, cubed)
  • 1 tablespoon pure vanilla extract
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