Yuzu Cheesecake Recipe | Yummly

Yuzu Cheesecake

SPICE ROOTS
11Ingredients
105Minutes
1370Calories

Ingredients

US|METRIC
  • 5 ounces graham crackers
  • 3 tablespoons sugar
  • 4 tablespoons unsalted butter (melted and kept warm)
  • 1 1/4 cups sugar
  • 1/4 cup liquer (yuzu, hubby got me some from Japan)
  • 1 lemon
  • 1 1/2 pounds cream cheese (3 8-oz. packages, cut into 1 inch chunks, at room temperature)
  • 4 large eggs (at room temperature)
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream
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    NutritionView More

    1370Calories
    Sodium42% DV1000mg
    Fat140% DV91g
    Protein39% DV20g
    Carbs39% DV118g
    Fiber8% DV2g
    Calories1370Calories from Fat820
    % DAILY VALUE
    Total Fat91g140%
    Saturated Fat50g250%
    Trans Fat
    Cholesterol480mg160%
    Sodium1000mg42%
    Potassium430mg12%
    Protein20g39%
    Calories from Fat820
    % DAILY VALUE
    Total Carbohydrate118g39%
    Dietary Fiber2g8%
    Sugars96g192%
    Vitamin A70%
    Vitamin C35%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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