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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup coconut oil (or butter)
- 1 onion (diced)
- 28 oz. diced tomatoes
- 2 tsp. salt
- 1/2 tsp. cracked black pepper
- 1/4 tsp. baking soda
- 1 Tbsp. fresh thyme (or 1 tsp of dried thyme)
- 1 cup fresh orange juice
- 1/2 cup coconut cream (or dairy cream)
- 2 Tbsp. orange zest
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol |
Sodium1270mg53% |
Potassium740mg21% |
Protein4g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A35% |
Vitamin C110% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karissa 6 years ago
It turned out fine, I just don’t know that I love the Orange in the soup. So the recipe was easy enough to follow and executed well but my personal preference is to not like orange in my tomato soup. Glad I tried it though!