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8Ingredients
3Hours
80Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup vegetable oil
- 1/3 cup honey
- 1/3 cup soy sauce
- 1/4 tsp. ground black pepper
- 8 boneless skinless chicken breast halves (cut into 1 inch cubes)
- 2 cloves garlic
- 5 small onion (cut into 2 inch pieces)
- 2 red bell pepper (cut into 2 inch pieces)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium400mg17% |
Potassium65mg2% |
Protein<1g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber0g0% |
Sugars9g |
Vitamin A10% |
Vitamin C45% |
Calcium0% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Lanis Panny 6 years ago
This marinads is very good. i usdd 4 chicken breasts, 1 large onion, 1 zuchinni and squash, and 1 red and yellow pepper.
Very flavorable. i will make this again.
Daniell Odionesene 6 years ago
So yummy! Packed with flavor. I broiled it in the oven instead of grilling it and it was amazing!
Aysha Gaudet 6 years ago
One of the most amazing kabobs I have ever had!!! Was fantastic and full of flavour. Very easy to make. Would make this a staple going forward in the dinner rotation.
Joe Templin 8 years ago
The best part of this recipe is the marinade, reminds me a lot of Soy Vay Teryaki flavor. I prefer to marinate the vegetables and the chicken to maximize the flavor.