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6Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- frozen broccoli
- roasted chicken
- 2 cups rice
- 10 oz. cream of chicken
- 10 oz. mayonnaise
- 2 cups cheddar cheese
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Reviews(1)
elisa h. 9 years ago
Love, love, loved this recipe. It was incredibly easy. The amount of mayo called for seemed like a little too much for me so next time i think i'll just cut back a little. I think you could make this with any combo of veggie and cream soup. I suggested it to my married friend and she said her husband went back for three helpings! And, best of all it tasted even better several days later as left-overs. Will be keeping this as a go-to recipe.