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Yummy Carrot Cake with Walnuts and Raisins
MUNCHKIN TIME17Ingredients
75Minutes
1650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. cream cheese (room temperature)
- 2 cups confectioners' sugar
- 2 Tbsp. heavy cream (Add more if needed)
- 1/4 tsp. salt
- 1/2 tsp. vanilla extract
- 1 1/2 cups sugar
- 1/3 cup vegetable oil
- 3 eggs (room temperature)
- 1 tsp. vanilla extract
- 2 cups all purpose flour (plus 1 tbsp)
- 2 tsp. ground cinnamon
- 2 tsp. baking soda
- 1 tsp. salt
- 1 lb. carrots (grated)
- 1 cup raisins
- 1 cup chopped walnuts
- 12 oz. mascarpone cheese (room temperature)
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NutritionView More
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1650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1650Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat23g115% |
| Trans Fat0.5g |
| Cholesterol265mg88% |
| Sodium1880mg78% |
| Potassium1010mg29% |
| Protein27g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate227g76% |
| Dietary Fiber9g36% |
| Sugars161g |
| Vitamin A410% |
| Vitamin C15% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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