Yummy Blueberry Clafoutis

Bree Woodman: "This was delicious! I added strawberries in as we…" Read More


  • 3 cups blueberries
  • 3/4 cup all purpose flour
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 4 eggs
  • 1 1/2 cups whole milk (or Half and half)
  • 1 teaspoon vanilla extract
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    Made it

    NutritionView More

    Sodium4% DV85mg
    Fat4% DV2.5g
    Protein8% DV4g
    Carbs10% DV30g
    Fiber4% DV1g
    Calories160Calories from Fat25
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat25
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Vitamin A4%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Bree Woodman a month ago
    This was delicious! I added strawberries in as well. My whole family enjoyed this and we ate it warm the first day and it wasn’t too sweet so we enjoyed cold the next morning for breakfast! Next I think I’ll try it with fresh peaches.
    Elicia Andrews 2 months ago
    great. added some lemon peel to the blueberries
    Lanette B. 3 months ago
    Very tasty chilled. Followd recipe exactly will make again.
    Kay L. 4 months ago
    Easy, light and delicious- I liked it best after chilling
    bonnie b. 4 months ago
    very pleasant dessert
    PATSEY 4 months ago
    I tried the plum and blueberry clafoutis today and really liked the blueberry version best as it was a bit sweeter and creamier. So, so good!!!
    Dawn Kiel 5 months ago
    Delicious! Next time I’ll use more vanilla and it’ll be perfect.
    Voula T. 5 months ago
    super easy dessert and it was delicious, even the next morning straight out of the fridge for breakfast!
    Heather 5 months ago
    Great. I made it with blueberries. A bit sweet. Next time I’ll cut back on the sugar a bit.
    sato 6 months ago
    absolutely amazing will defenitly make it again wife and kids loved it
    Monika S. 7 months ago
    I used almonds so ce I did not have pecans. Also substituted monkfruit sweetener for sugar. Turned out wonderful and will make it again for sure.
    Marlena Morea 8 months ago
    Perfect . I made no changes and would make it again with maybe a different fruit to switch it up
    Isabel Botelho 8 months ago
    I used a 9.5" pan so it took a little longer to cook but it came out amazing, very yummy
    Nicola 8 months ago
    It was exceptionally easy and tasted great.
    Ling 9 months ago
    Had to bake it for an extra 15minutes because my pan was pretty thick. It turn out really good. I didn’t have any ice cream so I ate with coconut yogurt it was awesome!
    james hammond 9 months ago
    Had to cook for an extra thirty minutes but it turned out perfect!! 💕
    Farah 10 months ago
    The taste was ok, but I will not make again.
    joe blasing 10 months ago
    very tasty excelent recipe
    Chez 10 months ago
    It smells and tastes good but is better served cold
    Shari B. a year ago
    made it for my mom and dad. They liked it, but said it taste more like cobbler. Will make it again, but will use strawberries next time...
    Kait Chel a year ago
    It was easy and taste good.
    Sabrina a year ago
    was amazing!! i used 1/2 cup flavored coffee creamer and 1 cup milk.
    Goodwitch a year ago
    This recipe is so quick and easy! And the best part is that it taste so delicious. I definitely recommend a vanilla bean ice cream.
    Joanna a year ago
    Kids loved it. I ate mine cold so that could have made a difference for me. A really no fuss simple dessert
    Wright a year ago
    Needs a bit longer in the oven but was still a hit!
    Daryl M. a year ago
    So easy and so delicious! Want to try cherries or peaches next
    Marah a year ago
    It was easy to make and very delicious.
    Donna O. a year ago
    Great! It was yummy. Would make again.
    Jamie C. a year ago
    Oh my! I've always wanted to make a custard and we made this with fresh picked blueberries from our yard and made homemade whip cream to go on top! Fabulous and really easy to make. You must try this recipe! Thanks for sharing
    William West a year ago
    It was a hit. Timing was fine, but because I took as desert to our host’s home, the custard was a bit heavy. (Too long before being served.) I would serve it again.