Quick, easy and delicious. Made it for the second time and took it to an event to share. It was a favorite. I use frozen blueberries so I lightly coat them in flour first. I want to try it with frozen cherries next.

A favorite! Super easy and yummy!

First attempt I made a lot substitutions based off what I had on hand and the result was so so. This time I only use 2 cups of berries in a 9.5 pie plate and besides that followed recipe exactly. Turned out great! My sister started making it as well based my recommendation.

Delicious! I used a smaller pie plate than suggested, so the sides raised up and it took 55 minutes to set firmly. It's not the prettiest if you cut a slice immediately, but I couldn't wait - and it's GOOD!

If not using a pie pan, cook longer. The underside should be a golden brown before removing from oven.

I loved this dessert! I’m a big fan of custard. My Blueberries were pretty ripe so next time I’ll hold a little back on the sugar I like it a little more tart. I also used an 8 inch cake pan (all I had left to cook in). It came out geat!

As advertised... easy to put together and turned out great...all 10s from the judges!!! Will make again!!! May try with other seasonal fruit.

I only had a cup of blueberries and may have had portions off but it was still really good. I used 1cup flour, 1/2cup sugar, 2 xl eggs, 1cup milk, 1tsp vanilla (can’t have too much vanilla for me) and used a 9x6 pan. Cooked for 40 min and it was delicious. More custard to blueberry ratio than the pic, but I liked having less tartness. I’m getting icecream to try it again.

Very easy and had a great smooth texture.

This was super and tasty.

Delicious Recipe was perfect. Will Definitely make it again

I hardly got any because everyone liked it so much. Super easy to make too.

Fantastic! It was very easy to make... served it warm with vanilla ice cream and whipped cream, it was a perfect recipe!

It was very good and very simple to make.. the custard was dense in a good way and not sweet considering the amount of sugar.. Will make again and experiment with other fruits

Great! Super simple, very tasty. Cooked perfectly in the recommended time.

Turned out pretty well. However, it took almost an hour and 15 minutes to completely bake. I have never had an issue with my oven so I would say definitely be prepared.

This was seriously delicious and one of the easiest things I've ever made. The texture of the custard with the blueberries is so good. Two of us ate the whole thing in just two days. This is going to become my go-to potluck dish because if you put it in the right dish it looks so elegant even though it's so simple.

Very quick to prepare, nice with vanilla ice cream.

I made this and was not impressed. Not sure what to do to it to make it taste better. It wasn't horrible but not very good either.

Easy and delicious. I used frozen blueberries and rinsed and dried them first

This did not turn out for me at all. Instead of the batter rising, it sunk. I let it cook a few minutes longer until the edges turned black. What should have been custard was rubbery. I had hoped to also make the cherry version but this was not a great experience.

This was so easy to make and so delicious!! Highly recommend! This is my new favorite dessert I think! I ate it right out of the oven with some ice cream.

This was delicious! I added strawberries in as well. My whole family enjoyed this and we ate it warm the first day and it wasn’t too sweet so we enjoyed cold the next morning for breakfast! Next I think I’ll try it with fresh peaches.

great. added some lemon peel to the blueberries

Very tasty chilled. Followd recipe exactly will make again.

Easy, light and delicious- I liked it best after chilling

very pleasant dessert

I tried the plum and blueberry clafoutis today and really liked the blueberry version best as it was a bit sweeter and creamier. So, so good!!!

Delicious! Next time I’ll use more vanilla and it’ll be perfect.

super easy dessert and it was delicious, even the next morning straight out of the fridge for breakfast!