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6Ingredients
10Minutes
210Calories
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Description
Making your own pizza dough is as easy as (pizza) pie. This recipe shows you how to do it in just ten minutes.
Ingredients
US|METRIC
8 SERVINGS
- 1 pkg. active dry yeast
- 1 Tbsp. sugar
- 1 tsp. salt
- 2 1/2 cups flour
- 1 cup warm water
- 1/4 cup olive oil
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Directions
- In a large bowl mix together yeast, sugar, salt, and half the flour.
- In a separate bowl, mix together olive oil and warm water.
- Slowly incorporate liquids into flour and mix to form a dough.
- Turn out the dough onto a lightly floured surface and knead in the rest of the flour, 1/4 cup at a time, until dough is no longer sticky.
- Roll dough into a disk before topping as desired. Bake at 400 degrees F for 30 minutes.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium50mg1% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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