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Jason Lund: "keeping the heat low and being patient was the ke…" Read More
5Ingredients
45Minutes
180Calories
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Description
Caramelizing onions is an easy technique to develop deep, sweet umami flavors to accent any savory dish. The trick to perfectly caramelized onions? Time and a low temperature.
Ingredients
US|METRIC
4 SERVINGS
- 5 onions
- 4 Tbsp. butter
- 1 tsp. salt
- 1/4 cup balsamic vinegar
- 1 Tbsp. brown sugar
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Directions
- Slice onions in half then slice into thin strips.
- In a large skillet, heat butter over medium heat until melted.
- Add onions to the pan and fold over each other to coat all onions in butter. Add salt and cook down for 15-20 minutes.
- Reduce heat to low, add balsamic vinegar and sugar and cook an additional 8-10 minutes, until onions are dark and sticky. Serve.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium680mg28% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jason Lund 5 years ago
keeping the heat low and being patient was the key. also, started with a lid on pan all the way until the last 10 minutes.