Yummiest Seitan Ever! Recipe | Yummly

Yummiest Seitan Ever!

VEGWEB(2)
Sophia C.: "Fantastic - I will ONLY use this seitan recipe fr…" Read More
6Ingredients
15Minutes
180Calories
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Ingredients

US|METRIC
  • 1 cup vital wheat gluten
  • 3 tablespoons nutritional yeast
  • 1 teaspoon thyme
  • 1/4 cup soy sauce
  • 1 tablespoon oil
  • 1/2 cup water (or vegetable stock)
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    NutritionView More

    180Calories
    Sodium38% DV910mg
    Fat8% DV5g
    Protein53% DV27g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories180Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium910mg38%
    Potassium150mg4%
    Protein27g53%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Heather K. 7 months ago
    As written if you opt for the stock (instead of water) like I did. it is insanely salty and that's coming from a salt lover, but I think the flavour was good and I think if the proportions are tweaked I think it would be good. I'll try again, but with less salt.
    Sophia C. 2 years ago
    Fantastic - I will ONLY use this seitan recipe from now on! It's so much quicker and easier than other seitan recipes, but just as tasty!!! Very versatile too, just switch out the thyme for any other herbs and spices you like, and/or a teaspoon of stock powder (I like Massels vegan chicken or beef stock). So far I've made it into strips for stir-fry, meatballs (or I guess one could say "wheat balls" for spaghetti, and patties for burgers. Love it!

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