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Yum Woon Sen (Thai Noodle Salad with Shrimp)
RASA MALAYSIA13Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. mung bean noodles (pre-soaked, glass noodles, cellophane noodles)
- 12 shrimp (medium-sized, shelled and deveined)
- 3 shallots (thinly sliced)
- 1/2 tomato (diced)
- 1 Tbsp. cilantro leaves (coarsely chopped)
- 1 Tbsp. mint leaves (coarsely chopped)
- 2 Tbsp. roasted cashew nuts (or roasted peanuts, pounded)
- 1 garlic (fineley minced)
- 1 1/2 Tbsp. fish sauce
- 1 Tbsp. sugar (or to taste)
- 2 Tbsp. warm water
- 1 Tbsp. lime juice (or to taste)
- 1 Tbsp. Thai sweet chili sauce
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1290mg54% |
| Potassium830mg24% |
| Protein15g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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