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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup tamarind concentrate
- 5 Tbsp. sugar
- 2 Tbsp. chili paste (with soya bean oil)
- 1/4 cup fish sauce
- 1/4 cup lime juice (approx 2 limes)
- 1 lb. shrimp (boiled)
- 1 lb. squid (boiled)
- 3 Persian cucumbers (chopped into bite size)
- 1 red bell pepper (chopped into bite size)
- 1 medium carrot (shredded)
- 1 red onion (sliced)
- 2 cups Chinese celery (chopped)
- 1 cup cilantro (chopped)
- 5 Thai chilies (chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium1680mg70% |
| Potassium1110mg32% |
| Protein45g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars26g |
| Vitamin A90% |
| Vitamin C110% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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