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Description
This adaptable Thai salad with beef, aromatics, and plenty of herbs and lime juice is as spicy as it is bright. The recipe comes from chef Chutatip “Nok” Suntaranon of Kalaya restaurant in Philadelphia.
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup white rice (sweet, or regular short-grain or other white rice)
- 1/4 cup fresh lime juice
- 2 Tbsp. fish sauce
- 1 tsp. crushed red pepper flakes
- 1/2 tsp. sugar
- kosher salt
- freshly ground pepper
- 1 lb. top sirloin steak
- New York strip steak
- 1 Tbsp. fish sauce
- 2 tsp. sugar
- 2 Tbsp. vegetable oil (plus more for grate or skillet)
- kosher salt
- freshly ground pepper
- 1 lb. medium tomatoes (small and, halved)
- 1 shallot (large, thinly sliced)
- 2 scallions (thinly sliced)
- 2 lemongrass stalks (tops trimmed, tough outer layers removed, very thinly sliced)
- 2 chiles (long hot, thinly sliced)
- 2 garlic cloves (thinly sliced)
- 2 cups cilantro leaves (with tender stems)
- 2 cups mint leaves
- 1 lb. cucumbers (thinly sliced, plus more for serving)
- lime wedges (for serving)
- spice (mill or mortar and pestle)
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Directions
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium1520mg63% |
Potassium1550mg44% |
Protein31g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A60% |
Vitamin C80% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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