Yum Cha Style Beef Tendons

ANG SARAP
10Ingredients
3Hours
45Calories

Ingredients

US|METRIC
  • 1 kilogram beef tendons (sliced)
  • 6 cups water
  • 2 tablespoons oyster sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons Chinese cooking wine
  • 1 teaspoon sugar
  • 1/2 teaspoon ground white pepper
  • 1 tablespoon minced ginger (finely)
  • 1 head garlic (minced)
  • oil
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    NutritionView More

    45Calories
    Sodium24% DV580mg
    Fat5% DV3g
    Protein2% DV<1g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories45Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium580mg24%
    Potassium30mg1%
    Protein<1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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