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Ingredients
US|METRIC
6 SERVINGS
- 1 kg beef tendons (sliced)
- 6 cups water
- 2 Tbsp. oyster sauce
- 3 Tbsp. soy sauce
- 2 Tbsp. Chinese cooking wine
- 1 tsp. sugar
- 1/2 tsp. ground white pepper
- 1 Tbsp. minced ginger (finely)
- 1 head garlic (minced)
- oil
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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