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16Ingredients
45Minutes
530Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 large eggs (yolks and whites separated, room temperature)
- 1/2 cup granulated sugar (divided)
- 1 tsp. vanilla extract
- 1/2 cup all purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1 pinch salt
- 1/3 cup brewed coffee (strong)
- 8 oz. dark chocolate (60 %)
- 1 cup whipping cream (cold)
- 1/2 tsp. vanilla extract
- 1/4 cup powdered sugar
- 6 oz. dark chocolate
- 1 Tbsp. brewed coffee (strong)
- 1 Tbsp. powdered sugar (optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol150mg50% |
Sodium190mg8% |
Potassium440mg13% |
Protein8g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber5g20% |
Sugars46g |
Vitamin A8% |
Vitamin C0% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
NIttley DaTurtle 6 years ago
This is super delicious, however, recommend making more whipped cream. It was a lot of work but very worth it!I
Vera 6 years ago
Very delicious recipe! Just be sure not to pour too much melted chocolate when sticking on the bark, go as thin as you can.