Yule Log (Bûche De Noël) with Espresso Mascarpone Filling Recipe | Yummly

Yule Log (Bûche de Noël) with Espresso Mascarpone Filling

BROWN EYED BAKER
17Ingredients
105Minutes
610Calories

Ingredients

US|METRIC
  • 3/4 cup heavy cream
  • 2 tablespoons unsalted butter
  • 6 ounces semisweet chocolate (or bittersweet chocolate, chopped)
  • 1/2 cup heavy cream
  • 2 teaspoons espresso powder
  • 6 tablespoons powdered sugar
  • 16 ounces mascarpone cheese
  • 1/4 cup all purpose flour (plus more for dusting baking sheet)
  • 6 ounces bittersweet chocolate (or semisweet chocolate, finely chopped)
  • 2 tablespoons unsalted butter (cold, cut into two pieces)
  • 2 tablespoons cold water
  • 1/4 cup Dutch-processed cocoa powder (sifted, plus more for unmolding)
  • 1/8 teaspoon salt
  • 6 eggs (separated, at room temperature)
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon cream of tartar
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    NutritionView More

    610Calories
    Sodium11% DV270mg
    Fat72% DV47g
    Protein24% DV12g
    Carbs15% DV44g
    Fiber12% DV3g
    Calories610Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol245mg82%
    Sodium270mg11%
    Potassium370mg11%
    Protein12g24%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber3g12%
    Sugars35g70%
    Vitamin A25%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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