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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 lb. yukon gold potatoes (small, scrubbed but not peeled)
- 1 tsp. yellow mustard seeds
- 4 Tbsp. unsalted butter (softened)
- 1 Tbsp. parsley (minced)
- 1 shallot (medium, minced)
- 2 tsp. fresh lemon juice
- salt
- freshly ground pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium230mg10% |
| Potassium1190mg34% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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