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Yukon Gold Potatoes, Roasted Green Chiles and Heber Valley Halloumi
LETTY'S KITCHEN7Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 Hatch Green Chiles
- 1 lb. yukon gold potatoes (peeled and cut into ½-inch chunk)
- 2 Tbsp. safflower (or other “high heat” vegetable oil)
- 1 Tbsp. unsalted butter
- 3/4 tsp. salt (Real, to taste)
- 3/4 tsp. chile powder (New Mexican green, to taste)
- 4 oz. halloumi (or Juustoleipa cheese)
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