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Phyllis Penningroth: "Fun to make! Ever more fun to eat! Delicious!" Read More
4Ingredients
70Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 yukon gold potatoes (medium, russet potatoes will also work)
- 1 Tbsp. olive oil
- 1 Tbsp. butter (melted)
- 1 tsp. salt
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium630mg26% |
| Potassium880mg25% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars |
| Vitamin A2% |
| Vitamin C40% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mr.Tea 4 years ago
Pretty standard hasselback potato. definitely leaves room to add your own spin on it