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Ingredients
US|METRIC
18 SERVINGS
- 1 lb. yukon gold potatoes (about 3-4 medium potatoes, peeled and cut into 1-inch cubes)
- 2 cups water
- 1 Tbsp. kosher salt (coarse)
- 1/2 cup butter (4 ounces, 1 stick)
- 3 large eggs
- 7 cups all purpose flour (divided, meaning you’ll use 1 cup first and the rest later, see note for UPDATE)
- 1/2 cup warm water
- 1/4 cup sugar
- 1 1/2 Tbsp. active dry yeast (or instant)
- 1 cup light brown sugar
- 2 Tbsp. ground cinnamon
- 3 Tbsp. all purpose flour
- 1/2 cup butter (4 ounces, 1 stick, very soft)
- 2 oz. cream cheese (softened)
- 8 Tbsp. butter (1 stick, 4 ounces, softened)
- 1 pinch salt
- 2 Tbsp. milk (or heavy cream)
- 1/2 tsp. vanilla extract
- 1 3/4 cups powdered sugar
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium570mg24% |
| Potassium220mg6% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars27g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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