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Ingredients
US|METRIC
4 SERVINGS
- 3 cups leftover mashed potatoes (made with Yukon Gold potatoes)
- 2 scallions (white and light green parts, chopped)
- 1 egg
- 1/3 cup milk
- 3 oz. blue cheese (crumbled, divided)
- 2 slices bread (preferably sourdough or italian)
- 1/4 cup parsley (fresh)
- 1 Tbsp. butter (cut into small cubes)
- 1 Tbsp. blue cheese (extra, for topping)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium970mg40% |
| Potassium620mg18% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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