Yukgaejang - Korean spicy beef soup

KIMCHIMARI
15Ingredients
90Minutes
340Calories

Ingredients

US|METRIC
  • 2 pounds beef brisket (fat trimmed)
  • 16 cups water (1 gallon = 3.8 litre)
  • 3 bunches green onions
  • 12 ounces mung bean sprouts (fresh)
  • 2 handfuls gosari (reconstituted, bracken fiddleheads – optional and omitted in this recipe)
  • seasoning
  • 2 tablespoons guk-ganjang (Soy Sauce for Soups)
  • 2 tablespoons Korean chili powder (Gochukaru or more)
  • 3 tablespoons sesame oil
  • 2 teaspoons sesame seeds (crushed)
  • 2 teaspoons sea salt
  • 1/2 teaspoon sugar
  • 4 teaspoons chopped garlic
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
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    NutritionView More

    340Calories
    Sodium40% DV970mg
    Fat28% DV18g
    Protein69% DV35g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories340Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol95mg32%
    Sodium970mg40%
    Potassium730mg21%
    Protein35g69%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A20%
    Vitamin C25%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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