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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef brisket (fat trimmed)
- 16 cups water (1 gallon = 3.8 litre)
- 3 bunches green onions
- 12 oz. mung bean sprouts (fresh)
- 2 handfuls gosari (reconstituted, bracken fiddleheads – optional and omitted in this recipe)
- seasoning
- 2 Tbsp. guk-ganjang (Soy Sauce for Soups)
- 2 Tbsp. Korean chili powder (Gochukaru or more)
- 3 Tbsp. sesame oil
- 2 tsp. sesame seeds (crushed)
- 2 tsp. sea salt
- 1/2 tsp. sugar
- 4 tsp. chopped garlic
- 1 tsp. garlic powder
- 1/2 tsp. black pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium970mg40% |
| Potassium730mg21% |
| Protein35g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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