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Yucca Latkes with Aji Amarillo
THE LITTLE FERRARO KITCHEN18Ingredients
40Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 yucca (medium-sized, peeled and cut into 2 inch pieces, or small enough to fit into your food processor)
- 1/2 white onion (sweet, peeled and cut into pieces)
- 1 potato (medium sized Yukon or other, peeled and cut into 2inch pieces)
- 3 eggs
- 1/4 cup flour (or matzo meal)
- salt
- pepper
- canola oil (for frying)
- 2 Tbsp. Aji amarillo paste
- 3 Tbsp. grated Parmesan cheese (freshly)
- 1 bunch cilantro stems (fresh, removed)
- 1 jalapeno (seeded and chopped)
- 1/2 cup mayonnaise
- 1/2 lime zested (and juiced)
- 2 Tbsp. olive oil
- water (to help thin consistency if needed)
- salt
- pepper
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium820mg34% |
| Potassium1250mg36% |
| Protein13g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate144g48% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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