Yucatecan Pickled Red Onions (Escabeche De Cebolla) Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Yucatecan Pickled Red Onions (Escabeche De Cebolla)

SAVEUR(2)
Melissa: "These turned out great! I also tried the suggeste…" Read More
7Ingredients
Seconds
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
1 SERVINGS
  • 1 tablespoon kosher salt
  • 1 large red onion (thinly sliced lengthwise)
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin seeds
  • 3 cloves garlic (peeled and halved lengthwise)
  • 1 1/2 cups red wine vinegar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Recipe Tags

    Reviews(2)

    Melissa a year ago
    These turned out great! I also tried the suggested substitution in the comments for my first batch, which I thought was a success.
    Al 3 years ago
    This was delectable! I opted to substitute the red vinegar for combined white and apple cider and think it’s an acceptable trade. Perfect combination for the spice selection.

    PlanShop