Yucatecan Papaduzul (Enchiladas Stuffed with Hard-Boiled Eggs) Recipe | Yummly

Yucatecan Papaduzul (Enchiladas Stuffed with Hard-Boiled Eggs)

SERIOUS EATS
11Ingredients
40Minutes
490Calories
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Ingredients

US|METRIC
  • 2 tomatoes (large, peeled and chopped)
  • 3 serrano chiles (stemmed and chopped)
  • 2 sprigs epazote (fresh)
  • 2 cups vegetable broth
  • 2 tablespoons vegetable oil
  • 1/2 cup white onion (chopped)
  • 2 garlic cloves (chopped)
  • 1 cup pumpkin seeds (toasted and finely ground)
  • 8 corn tortillas
  • 6 hard boiled eggs (follow these steps)
  • pickled red onions (optional)
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    NutritionView More

    490Calories
    Sodium25% DV590mg
    Fat49% DV32g
    Protein45% DV23g
    Carbs11% DV32g
    Fiber24% DV6g
    Calories490Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol320mg107%
    Sodium590mg25%
    Potassium650mg19%
    Protein23g45%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A25%
    Vitamin C20%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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